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I create memorable, healthy, beautiful dining experiences—crafted with creativity, skill, and real hospitality.

Book with me
Don Carr

I bring people together through creative, heartfelt private dining.

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I’ve had a lifelong love of food and dining, shaped by early experiences that sparked my curiosity and set the foundation for my creativity in the kitchen. I spent fifteen years in the restaurant industry, attended the Portland Culinary Institute, and had the privilege of serving everyone from celebrities to world leaders—always focused on making the meal part of a bigger, unforgettable moment.

Alongside a successful career in marketing and advertising, I kept honing my chef and hospitality skills by cooking for friends and family. Today I get to fully pursue my passion: creating intimate gatherings that celebrate love, friendship, and connection—so you and your guests can share memories over fine food and drink.

Plan my dinner with you

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Cooking is a canvas for my creativity—each dish is unique, prepared with skill, and infused with love.

What you can expect when you dine with me

I cook with creativity and intention

Cooking is a canvas for my creativity. I make each dish feel unique, combining technique with care and love so the food looks beautiful and tastes unforgettable.

I bring real training and lived experience

I learned to cook in my home kitchen when I was young, then sharpened my craft at the Portland Culinary Institute. I’ve continued to hone my skills by cooking for family and friends, bringing both professionalism and warmth to every table.

I put people first—always

My secret in the kitchen is cooking with love and care in all I do, while keeping the people who come to my table as my main priority above all else.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 180 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Mediterranean, Italian and French. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.